Am I crazy that I don’t think it looks that bad?
Looks like a pretty good invention. Imagine you have guests coming over, and you need to make lots of sandwiches. Cutting egg slices from an egg cake like this sounds reasonably convenient to me.
OK now I want the recipe 😅
12 eggs, put 'em in the cake tin, throw it into the oven at like 150 degrees C I guess, wait for some time until it looks nicely cooked.
You’re not alone, I would totally see this at a hotel for breakfast 😁
Look again more carefully. The objectionable part isn’t actually the egg, it’s the granulated sugar coating.
Lots of other folks in this thread are (rightfully) pointing out that hard-boiled eggs can taste fine when baked into things, but all their examples are savory and this one isn’t.
It might not taste bad but I wouldn’t call it “cake”
This looks like what happens in BotW when you dump a dozen eggs into the cooking pot
I’ve been tempted to do this for things like egg salad sandwiches and potato salad.
Quiche in a pan. Nothing to see here.
Oroeggos
Google Ovos Moles
