I wanted to try a japanese dish called tamago kake gohan, it’s basically raw eggs mixed with rice. The problem is that I’m scared to get salmonella from it. Do you guys think it’s safe to eat them? I’m currently living in Brazil. Also, I saw this article telling that the brand I buy my eggs from is exporting to Japan, would this mean they’re salmonella-free?
Eggs can be pasteurized- aka heated to kill off bacteria such as salmonella - without cooking them. From a quick Google, in the US and Japan it should be standard to make this dish with such eggs as to be safe to eat. I can’t speak to Brazil’s food safety standards though- the chances of using pasteurized eggs could be a lot lower, however if it’s a Japanese export/import, Japan takes such safety very seriously, so it’s likely to be safe.
I think that when it comes to food safety, you should definitely just ask random people on the internet…
Information about the topic for the country I live is scarce, searching in english for more results would not help. Queries in portuguese just return the obvious “yes, there is a risk”, and of course the egg brand won’t say anything about it other than “there’s a risk” otherwise they would get sued if someone got sick. That’s why I’m asking on Lemmy, to get opinion from real people othen than the obvious stuff.
People eat raw eggs all the time. Have you ever done mayonaise or chocolate mousse ? it’s made of raw-eggs. In most of the first world, salmonella isn’t an issue, there is strict food safety norm making sure any salmonella case would be caught quickly before eggs/meat make it into the store.
As long as the eggs are store-bought you should be fine (do not use caipira chicken eggs). Otherwise Paraná would be a desert, given how often we prepare mayo with raw yolks here.
Other people are right, that there are ways to reduce the risk of contracting salmonella. However, I’d point out it’s highly unlikely you’d get salmonella from eating raw eggs once. If you wanted to eat them regularly then that’s a different story
Chega de frescura e come o ovo de uma vez
Do you use to eat your eggs sunny-side-up? (With the yellow still liquid?) If so, you should be safe. Or you’ve been lucky, I have no clue as to the prevalence of Salmonella in Brazil.
