• ThoranTW@lemmy.world
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    2 years ago

    I think, as individuals; we all need to pick up our game and do our part in polluting and destroying the planet more. We can’t let the corporations do all the heavy lifting after all.

    Edit: I don’t think I came across properly here, given the replies. This was sarcasm saying we need to fuck up the planet more to keep pace with the rate the corporations do.

    • darkseer@lemmy.world
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      2 years ago

      But we are. According to the USDA, food waste makes up 22% of the food industries 26% CO2 emissions. And don’t forget the diseases food waste produces.

      • UhBell@lemmy.worldOP
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        2 years ago

        That food waste is largely due to arbitrary date labels and grocery stores throwing out literal tons of perfectly good food instead of donating it.

        • Tonloc@lemmy.ml
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          2 years ago

          How can we sell more without an expiration date?!!! We need to please the profits and shorten expiration dates!

    • corsicanguppy@lemmy.ml
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      2 years ago

      Yes. Our 12% will really make a difference vs corporations’ 80%. And we can get to that 12% if so 8 billion of us work together. I’m doing my 0.0000001% part!

    • Makeshift@lemmy.dbzer0.com
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      2 years ago

      I personally plan on returning my rechargeable AA batteries and going single use from now on. it’s the little things that help

    • Zippy@lemmy.world
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      2 years ago

      Honestly corporations are only producing what consume. We are using corporations as scapegoats. If we don’t realize this soon and don’t change it ways…

      • toxic@lemmy.world
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        2 years ago

        There are more efficient, greener ways to go about producing pretty much everything we use that doesn’t destroy the earth. Problem is is that it’s not as profitable for share holders.

        • usernamesAreTricky@lemmy.ml
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          2 years ago

          For most categories, yes, but when it comes to something like meat production mentioned in the title here, that’s not really the case. Meat production is massively inefficient in its best case. We are going to have to reduce production which means having changes in consumption in one way or another

          If I source my beef or lamb from low-impact producers, could they have a lower footprint than plant-based alternatives? The evidence suggests, no: plant-based foods emit fewer greenhouse gases than meat and dairy, regardless of how they are produced.

          […]

          Plant-based protein sources – tofu, beans, peas and nuts – have the lowest carbon footprint. This is certainly true when you compare average emissions. But it’s still true when you compare the extremes: there’s not much overlap in emissions between the worst producers of plant proteins, and the best producers of meat and dairy.

          https://ourworldindata.org/less-meat-or-sustainable-meat

          Plant-based foods have a significantly smaller footprint on the environment than animal-based foods. Even the least sustainable vegetables and cereals cause less environmental harm than the lowest impact meat and dairy products [9].

          https://www.mdpi.com/2072-6643/14/8/1614/htm

        • Zippy@lemmy.world
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          2 years ago

          If it was so efficient, why are not everyone doing it and building it? If it was so efficient, why are energy prices increasing? If it is more efficient, then it would be also more profitable but you say the opposite.

          • toxic@lemmy.world
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            2 years ago

            It requires a front-loaded investment in infrastructure, which means lower returns for a few quarters.

            Most companies wanted people to use horses for as long as possible because that meant they had to adapt, change, and invest. Why do something that’s difficult when you can just do the same thing? This works out when you don’t really have competition because the cost to enter the market is so high due to decades of mergers and acquisitions, consolidating all means of production and materials to a select-few companies.