Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this comforting dish just as delicious with plants. 
  • morbidcactus@lemmy.ca
    5·
    13 days ago

    Really interested in seeing how the curds in the second recipe turn out, they look pretty close from the pictures, saving it to come back to thanks!

  • GrindingGears@lemmy.ca
    2·
    12 days ago

    I have to give this one a go. I’m not even Vegan, but I sure am one of the world’s biggest poutine fans, and I’ve found with poutine, the more unique the better.