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Joined 2 years ago
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Cake day: June 14th, 2023

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  • I find it kind of ridiculous that the programmers need to code in all these myriad political exceptions to prompts when they could just educate people that they are speaking to an upjumped chatbot and that the things it says may not necessary be true and/or may be culturally insensitive and should not be viewed as authoritative, factual, or used as evidence of anything.

    But I guess saying the quiet part out loud gives away the game, doesn’t it? Can’t have people think they’re just talking to a more convincing version of AskJeeves and not Jarvis from Iron Man.




  • Yeah, I’ve been meaning to switch to OpenStreetMaps for a while now and this was the impetus to drop what I was doing and download it immediately. Fuck Google. So sick of this mask off tech plutocracy bullshit.

    Edit: I’ve tried it a few times yesterday and today, and I like it. Works with Android Auto in my car, guidance voice isn’t annoying, directions are accurate. Only complaint is I’m not sure how to search up a business and have the app map me to the nearest location. I need to dig deeper and figure out if I just haven’t found it yet.

    I would 100% drop GMaps if I could hit the directions button on a Google search and have it bring up OSM instead. Google Maps has been bugged for me for years and the maps app never gets the address from a browser search. I have to search for the business or address in the maps app itself for it to work.





  • You have a point about it being expensive. It used to be really affordable, which made it a convenient option for a quick lunch or something, especially if you didn’t have any lunch prepared on a workday.

    As far as the taste, I think this varies from location to location around the country. I don’t think the food is gourmet or anything, but it’s not inedible and the taste of junk food really does set off all the feel-good chemicals in my brain.

    I find that Burger King’s biggest flaw is that there’s zero consistency across their franchise locations. This in in stark contrast to McDonald’s franchises that are really well standardized. I can go to one BK location and the food will be shit, and the next will taste pretty good. Even the same location can vary depending on the day of the week and whose shift it is. It sucks, because I am in the minority group of people that think people are sleeping on BK’s french fries - they are leagues better than the competition when made correctly, but I get such inconsistent results whenever I go that I honestly can’t recommend that anybody try them over an alternative with a more consistent quality. When they are made right, they are golden, crispy, fluffy, and somewhat salty. But sometimes they are undercooked so they aren’t golden brown and crispy on the outside, or they are overcooked so they aren’t fluffy on the inside, or they don’t have any seasoning so they taste bland.

    Anyway, I used to go there regularly, but I’m cutting down on calorie-loaded foods and so I will only get to go to get fast food once in a while, and I sure as hell don’t waste it on a trip to BK unless I really have a craving for it or someone else I’m hanging out with wants to go there specifically. The cost just doesn’t justify the quality you get, even when it does turn out really good.


  • Angel hair is probably my most disliked. It just tastes terrible and gets overcooked so easily. I also dislike ditalini but not nearly as much since that usually only goes in like minestrone soup and it might just be that I’m not a fan of minestrone.

    For the best pasta shapes, look no further than Buccatini (the objectively better spaghetti), cellentani (idk it’s just fun), and gemelli (perfect texture for lightly sauced dishes).

    I used to hate farfalle, but I’m okay with that one now. We’ve made our peace. It’s another example of a pasta shape that I only had in one particular dish that I didn’t care for and I formed a negative association as a result.




  • Yes, every family I’ve ever known has had a drawer with bulky oversized kitchen utensils and gadgets. The harder you try to organize these things, the more you will realize that you’d just end up with an entire drawer taken up by a single pizza cutter, garlic press, or zester. Theoretically, if you had enough storage space in your kitchen you could do that, but these things are used so infrequently that they either get shoved into one drawer which fully takes up that one space with disorganized chaos, or placed in a receptacle of some sort to sit on the countertop for when you need it, which is ugly and takes up then takes up the counter space instead.


  • I know I bought my last couple of wallets from the same place, usually because I walk past the wallet display stand, see a new one that I fancy, and decide on a whim to buy it. I get good mileage out of them, and they are generally inexpensive so even if I trade in every few years, it’s still nice to have a fresh wallet every now and again. I occasionally swap between bifold and trifold as well. One thing I know is I can’t do the minimalist design ones, I have too much shit in my wallet that I need just often enough to warrant carrying them around all the time (lest I forget them when I actually need them) but the desire to have the slimmest and most compact shape is definitely strong too. The two forces battle each other in my mind, and I usually settle for larger size in the end for convenience rather than comfort.

    I’m not sure if I’ve ever received a wallet as a gift before. Maybe when i was a kid, and it would have been one of those nylon ones with the zippers for pocket change and the velcro for the money section.

    I think my next wallet is going to be a really fancy one. Only thing I’m hesitating on in regard to that is I think cheaper wallet brands actually have the pulse of the everyman when it comes to design, whereas the fancier leather ones are somewhat impractical with fewer card slots, or very tight tolerances for sliding cards or money in them. I have to find just the right one, but I’m in no rush to replace my current wallet.



  • Furbag@lemmy.worldtoTechnology@lemmy.worldItch.io games site taken down
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    2 months ago

    If lawmakers would simply make the entity responsible for the operation of these AI powered tools be fully liable for every decision that it makes, right or wrong, this kind of nonsense would vanish overnight.

    I hope the people running itch.io have great lawyers, because I would be trying to take Funko to court for punitive damages over something like this.

    Also, while we’re at it, reform the DMCA to disallow automated copyright related takedown requests without some sort of human reviewing it at the other end. It’s been abused to hell and back by big business.





  • Good point on the ethics issue. Youngsters these days don’t know what hard games really are. Games used to be diabolically hard, design holdovers from when quarter-munching games moved to home consoles and every game you paid full price for was essentially a gamble on whether or not it was going to be good or even playable, but finishable was almost not a consideration back then because it was pretty rare to actually ckear a game from start to end.

    These days to think it’s important and walk a line between challenging and entertaining not just for the sake of capturing a larger market share of players, but also to avoid bad publicity from having a game be too difficult to o complete.