Otherbarry

I just tip the amount I would have tipped if it was something paid. In practice that only happens to me in bars if the bartender gives me a drink on the house and I’ll always tip in those situations. Always tip your bartender :)

Could probably launch my own line of bagel chips (or bagel crisps), I’d never need to buy the main ingredient.

Tends to be around 4 per week, I’m just one person and eggs are usually a weekend breakfast thing for me.

But… I also try to budget meals to be close to $1, so I might just stop buying eggs if a dozen get to $6+ (around me they have been in the $5-$8 range for now)