I did something similar recently and found it was an easy drop-in situation… so you’ll likely be okay.
I upgraded my CPU on my debian server. Went from i5-4690K and RX 480 to just an i5-12600K.
I could see a potential issue if the WiFi card is different and you’re not hard wired.
Haha, it’s PlasmaXDark - https://store.kde.org/p/1367172
I genuinely like the look and feel of Windows.
I retired mine with a 12600K and I’m not sure what to do with it now.
I was for a while. Hosted a LOT of stuff on an i5-4690K overclocked to hell and back. It did its job great until I replaced it.
Now my servers don’t lag anymore.
EDIT: CPU usage was almost always at max. I was just redlining that thing for ~3 years. Cooling was a beefy Noctua air cooler so it stayed at ~60 C. An absolute power house.
Not quite - He’s saying to mount the NAS under /mnt/ and to create a symlink under /home/ to go directly to /mnt/nas/photos
If you’re on KDE Plasma / Dolphin, this can be done here:
and put something like this in there
This will create a folder that goes directly to /mnt/nas/pictures, but you can put it anywhere.
Shane Gillis
It feels like being sick with a horrible cold with nausea and vertigo but without a fever or runny nose.
I just set this up and it’s amazing. Thank you for the suggestion!
Ingredients:
White onion (about 1/2 an onion per 16 burgers)
Hawaiian rolls (a 16 pack will use about 2 lbs of beef)
Beef - your choice of mix. I’ve been using higher mix of protein to fat lately.
Cheese
Horseradish sauce or whatever you’re into
…
I use a cast iron skillet for the burgers and a big flat top griddle to toast the buns.
Pack some patties with the seasoning of your choice. I used Gibson seasoning. I pack them to about the size of my palm. They’ll shrink a bit while cooking.
Mince some white onion. Saute them with some butter if you want.
Toast your buns if you want.
To cook the patties, I throw down a bit of butter and throw the patties in. Once the sides start to brown, I’ll flip and throw my toppings on - onions and then cheese to keep everything in place. Sometimes I’ll put bacon on if I have some.
Once the bottom of the patty is browned, I put it on the bun cheese-side down to prevent sogginess.
I use butter to get some of that fatty/salty flavor into there and it’s easier to maintain size and shape when the fat from the beef isn’t rendering out into the pan
It’s easy to set up and also keeps a history
GeoIP restricting is a brilliant idea I never thought of. I have been getting a few people trying to sign up on one of my other services and they’re all from Asia somewhere.
I’ll try setting this up.
Yeah, this is too much for my needs. My main goal is to be able to send pictures to people via a link.
Neighbors and family and stuff - less tech savvy folk.
I didn’t know about this! Thanks dude
I’ve already got wireguard set up and that’s how I access it. I would like the ability to share stuff with people though
Debian with docker compose or podman.
I did one a few weeks ago. I told the dude beforehand that I was sorry for being so hairy. He said “Oh don’t worry, I can work around it!”
This poor dude tried so hard to spread the hair apart and tape the electrodes down with surgical tape and nothing worked. I had asked him beforehand to just get me a razor but he insisted on trying.
He gave up and handed me the razor. I still have little square patches on my chest.
I respectfully disagree and refer you to the evidence below:
Your potato soup: 👍
My wife’s potato soup: 👍👍
Seconding Lawnchair. Great FOSS launcher.