Just try few of these from live usb and pick what you like.

You can use Ventoy and just drag all your ISO images to it but creating few USBs is easiest option for beginners.

There is nothing bad about Debian/Debian based distros and I think that it is great option I started on Mint, tryed Manjaro and get back to Mint.

I have 2 accounts with same name it is not impersonation.

Don’t take it as exact terminology but I call fermented juice cider if it is carbonated (and really don’t care about fruit except of grapes - then it is sparkling wine or champagne). If it has no carbonation then it is wine.

Czechs have more words for differentiation:

• Mošt - freshly pressed juice (from all fruits).
• Burčák - partially fermented juice.
• Cider - fully fermented carbonated drink. This word is imported.

Some cider makers here makes mixes of fruits and still call it cider so it is little mess in terminology. For beer there is lots of specific terms in Czech I really can’t find translation.

It is the update to 0.18 federation is broken sometimes between old and new servers.

It is little bit work in process. I will try to update it and add pictures.

About 6,5 - 7.

I estimate it from °Bx - 2°Bx makes about 1 ABV.

There is lot of things that go in the growing hops - clima, soil, water conditions. For Sweden I would chose some not too bitter variety - Czech or German. But you have to look up what is available for you.

You can start with saaz but it depends on your location.

I got from Manjaro after I realised that I don’t need bleeding edge software and I was capable of destroying my installation several times, so Mint with Xfce it is.

Also software that I needed arch for I didn’t need anymore.

Such a cool app I will look it up in my repo (Mint) since it is also Linux. I have been using some ancient excel sheets until now.