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Joined 2 years ago
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Cake day: June 27th, 2023

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  • Is this true?? I always assumed that electric ranges simply had a variable duty cycle controlled by the knob. That would mean that if you want to get a pot up to a specific temperature, the fastest way is to set the knob to high until you reach the temperature, then reduce the knob to the desired temperature.

    This is different from how an HVAC works, where you set an actual temperature and the HVAC runs until that temperature is reached.

    But I could be totally wrong about how electric ranges work.




  • I’m assuming this is meant to be an example of a real-world scenario, and I suspect it would be helpful to hear the actual scenario so that we can comment on the nuances of the specifics rather than wondering if the nuances of the example are relevant or not.

    But, to take your example at face value: no, I don’t believe the expelled rose-lover is correct about the tulip lover’s club being an echo chamber. The tulip lover’s club is about tulips… it’s in the name, and that’s why it’s members gather there. The rose-lover is coming in talking off-topic to the point that the members of the tulip lover’s club have found it distracting. It’s nothing to do with an echo chamber. I would probably expel someone from my chess club if they showed up and constantly tried to get everyone to play monopoly instead.







  • A reverse proxy is basically a landing place that acts as a middle man between the client and the server. Most people set it up so that all traffic on 80 or 443 go to the reverse proxy, and then the reverse proxy gets the correct website based on the host header of the request.

    If you are currently serving multiple websites on your server, then that means you are serving each website on a different port.

    So, just make sure that the reverse proxy is serving on a port that is not used by your other sites. It will only respond on it’s own port, and it will only serve the site(s) that you have configured in the proxy.

    You’ll be fine!



  • I hear you… it’s definitely not about one tasting better than others, but maybe more about the eating experience. I do think there’s a legitimate argument about how different pasta shapes encourage different pasta to sauce ratios, but at the end of the day it’s just the two elements coming together and the taste is what it is. We should all enjoy it the way we want to! I just wanted to explain why some people talk about certain sauces and certain pasta shapes “belonging” together.


  • It has everything to do with the consistency of the sauce and how well it sticks to the pasta. For example, spaghetti with a meat sauce isn’t a great choice because the meat won’t actually stick to the pasta and you’ll have to scoop up that meat “manually.” Better is pappardelle, which has a huge surface area that causes the meat to stick to the pasta.