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Mayonnaise because it goes with everything. You can add flavour to mayonnaise. It’s the most versatile of the condiments.
Excellent with fries.
This is the correct answer, but not because it tastes great by itself, rather it’s because it’s the base of most other dips, spreads, sauses, and aiolis.
Mustard
oh no there are other answers other than this… how silly :(
Dijon, grainy, honey, yellow, brown, spicy, Coleman’s, German… so many mustards to chose from.
BBQ sauce. Sweet baby rays if you are doing store bought.
My preferred brand. The sugar free one is great.
Fun fact, they (at least in my area) call that one just Baby Rays, not Sweet Baby Rays.
Mayo + Ketchup
Sriracha chili garlic sauce, the chunky one
HP Sauce
End of conversation ;)
Laoganma chili crisp
Awesome on pizza.
Chilli sauce
Malt vinegar. Fight me.
Ranch. It goes with everything.
Avocado
Secret aardvark. Look it up, let the reviews convince you, buy a bottle online, and reply in a week when you try it. You only need a small drop each bite, so the bottle will last. Its also fairly thick so you dont end up with a bunch of wasted sauce
Gotta step out on a limb and add sweet and sour sauce
Bbq sauce
Andalousesaus. The Belgian version. NOT the Dutch one!
It’s it because you can’t trust the Dutch?
In general probably true, but in this specific case the recipe is just different. Belgian Andalouse is spicier and less sweet.
Look at what you went ahead and did; made me learn something when I was just trying to make a joke.
But seriously, super interesting and appreciate the serious reply!
