I’ll just remember “pick the most fucked up looking melon with patchy orange spots and ugly crisscross webbing”. It’s probably not going to make the photo reel but it’ll taste good.
Oddly, I can tell exactly how an apple will taste just by touching it. Shiny smooth apples are usually soft/mushy and have no taste. You want a rough texture with a little grip.
I’ll just remember “pick the most fucked up looking melon with patchy orange spots and ugly crisscross webbing”. It’s probably not going to make the photo reel but it’ll taste good.
The ugly ones usually taste better, just check that the ugliness isn’t caused by molds
in general I find this to be true with most fruits, the uglier the better. Those pretty shiny apples are shit.
Ugliness is correlated with age, and ripeness is correlated with age, so ugliness and ripeness would at the very least be spuriously correlated.
Oddly, I can tell exactly how an apple will taste just by touching it. Shiny smooth apples are usually soft/mushy and have no taste. You want a rough texture with a little grip.
The ones with worms are sweeter cause worms can choose better than humans.