I had butterbeans and veggie sausage stew with rice
You must log in or register to comment.
Made a chili with Guinness in it that I’m finally getting to sit down and enjoy. Totally worth it. :)
It’s Tuesday so I had tacos.
I made a healthy-ish chicken tikka masala. It was OK. I really need to find a good real recipe because the lighter versions I’ve been trying just aren’t scratching the itch for the real thing.
Tacos 3 ways: carne asada, pork al pastor, chorizo. Served on scratch corn tortillas with house fermented salsa.
A couple chickpea “tuna” sandwiches with some homemade tofu mayo.
I made some Orange chicken, steamed broccoli and white rice.
All of it is low sodium (I have to eat low sodium for medical reasons) and the chicken was baked instead of fried to keep things from getting too unhealthy
I’m thinking I’ll make some pancit bihon (Filipino rice noodle dish). Its leftovers are my favorite for breakfast.
I haven’t considered pancit for breakfast but I thank you for the idea. That does sound good.
I live in a city with a large Filipino community, and it rocks because nearly every restaurant (doesn’t matter it’s Italian, Mexican, chicken joint, or sports pub) will have lumpia on the menu. That right there is KittenBiscuit crack.
Lumpia is also great. We’ve got a little Filipino grocery store around the corner here which I like to grab it from occasionally.
I think pancit is better reheated. Heat it up in a pan with a little bit of peanut oil. I also add a little more soy sauce and garlic than is standard. Mmmmm, going to be so happy tomorrow morning.
Oh delicious. I used to work at a big park in western Canada and every Sunday the Filipino community would gather for lunch. Always so friendly they would come find me and invite me in for food. So many good cooks. I learned to make so many delicious things from that wonderful group of people.
Pizza, we splurged lol
Chicken Chow Mein but with tons of fresh veggies. Made from scratch including noodles and stock.
Homemade sushi tonight!
That’s impressive! Well done. Is it hard?
Hard to get something that looks nice, but quite easy to make something that tastes good ;)
Venison “shepherd’s pie”. Yum!
My honey flies in tonight and we leave in the morning for a long weekend trip. Probably having takeout (maybe pizza?) while we do laundry and pack.
Debating between a tomato feta pasta or a Cajun pasta. Both sound stellar.
What if you put feta in the Cajun pasta?!
:O
Oooooh nice. Personally I’d go feta cos I love feta
Salted and boiled cod with boiled potatoes and steamed broccoli. Topped with warm butter. Somehow my kids love it, despite being extremely picky eaters.
My cats are currently nagging while waiting for their turn.
UPDATE: I now have two cats in food coma
That’s a “down home” meal for me what people call comfort food. Makes my mouth water just thinking of it.
I think they love it because it sounds delicious!
I have hamburger to use up, so I’ll probably make meatloaf. I have aluminum trays that are perfect for the 2 of us, so instead of one full size meatloaf, I make several little ones. The extras go in the freezer, then can go straight into the oven the next time I want one.
