nickwitha_k (he/him)

  • 2 Posts
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Joined 2 years ago
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Cake day: July 16th, 2023

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  • Originally from the PNW as well! I have chosen “fancy beer” most of my life. When I was younger and looking to get trashed, the higher ABV and better flavor made due a good bargain. Now that I don’t really tend to get trashed, I like to drink “fancy beer” because I enjoy the flavor still.

    A little tip, if you still live in the area:

    If you homebrew and have soda kegs, February is about the optimal time for “no-chill” brewing. Just rack the hot wort into a corney keg, seal, and flip it to ensure pasteurization. After letting it sit for a few mins to become sterile, flip back upright and put outside in the cold (ideally in a bit of snow if available) and you get a bit of a cold crash while still not needing to use a chiller.


  • American here: American Light Lagers, like those of the BMC brands, are both one of the hardest styles to brew well and one of the worst crimes ever committed against brewery. They’re hard to brew because there is so little flavor that the slightest off-taste can ruin a batch. That’s also the reason that they are so terrible; they are little more than ethanol delivery systems that have enough malt proteins to sometimes have a head.

    Want to get fucked up without tasting much? They’re probably the next best choice after a very neutral vodka. If you have interest in anything beyond intoxication, like actually enjoying the beverage, then, pretty much any other American or European style is a better choice.





  • Yes, my edit was a bit hyperbolic. The point being that current AI/LLM companies have been, at best, encoding data that they do not have permission to use into their models.

    It’s like baking a cake, you mix in flour, butter, eggs, and bake it. Once mixed and baked you can’t get the flour, butter and eggs back to their original form and the final product is completely different

    It’s more like baking a cake with flour, butter, and eggs that you snagged from other people’s grocery baskets after they paid for them. Then, started selling the cakes made from said ingredients.

    Ideally, none of that would matter because knowledge and data want to be free and everyone would benefit. However, we don’t live in such a world. Instead, the technology is being used almost exclusively to extract wealth from people and make the average human being’s life worse, both in the short-term by reducing their ability to support themselves and in the long-term by drastically increasing consumption of fossil fuels and potable water, putting more pressure on the biosphere.