No problem! I use a cup of broth per can of beans and you can switch up the bean types, proteins and spices to make some variety. You don’t even really need to brown the meats (or “meats”) first, it’s just a little tastier that way. If you skip it, you can be eating in like 30 min if that’s your desire.
Thank you!!
No problem! I use a cup of broth per can of beans and you can switch up the bean types, proteins and spices to make some variety. You don’t even really need to brown the meats (or “meats”) first, it’s just a little tastier that way. If you skip it, you can be eating in like 30 min if that’s your desire.